Kusakabe
2024-02-18
Today we went to Kusakabe for dinner, so here are the pics! It’s a Michelin starred sushi restaurant in San Francisco, with a focus on Kyoto-style kaiseki.
But before that let me repost the picture of the otoro piece just because it looks nice.

FIGURE 1 Otoro.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2500
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download
1 Appetizers

FIGURE 2 Chawanmushi with trout roe. Trout roe is slightly smaller and much firmer than the typical ikura.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2500
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download
1.1 Otsumami
Otsumami is nine kinds of seasonal Japanese appetizers.

FIGURE 3 Clockwise from right: Tamagoyaki with ikura on top and cod roe inside, spring roll with unagi and avocado, and a roll with shrimp on top.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/56 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 4 Aji sashimi over some sour vinegar stuff.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/38 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 5 Spinach and shimeji mushrooms in dashi.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/56 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 6 Soft-shelled shrimp.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/45 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 7 Hon maguro, or lean bluefin tuna sashimi.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/45 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download
2 Sushi course one

FIGURE 8 Zuke chu-toro, or medium fatty tuna that has been marinated in soy sauce. One end of it is seared. Very flavourful and delicious.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2500
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 9 Hirame, or flounder, with kombu on top. Great jellylike texture.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 1600
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 10 Katsuo, or skipjack tuna. Very smoky flavor.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2000
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 11 Shima aji, or horse mackerel. Wonderful complex taste.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2000
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download
3 Soup course

FIGURE 12 Savoury dashi broth with a deep fried kinmedai, a shiratama, and wakame.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/28 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download
4 Sushi course two

FIGURE 13 Hotate, or scallop, topped with uni. Both are slightly sweet so it’s like jelly topped with ice cream.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 1250
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 14 Some kind of baby tai with egg yolk powder. Sorry I forgot the name of the fish exactly, but it was very tender.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2000
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 15 Sakuramasu, or cherry blossom trout, topped with a slice of cherry leaf that imparts a floral scent. It’s a seasonal fish only available in spring. The texture is quite different from salmon and other types of trout; it feels more velvety while not completely fatty like some kinds of salmon.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2000
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 16 Kyoto-style saba oshi sushi. The chef made sure to point out that the seaweed (nori) is extremely fancy.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/50 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download
5 A5 wagyu sukiyaki

FIGURE 17 With a soft boiled jidori egg and stuff. Excellent but a bit too sweet I think.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2500
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download
6 Sushi course three

FIGURE 18 Otoro. Well otoro is always delicious but this is also on the upper end of the otoros I have eaten.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/4.0
- Shutter
- 1/50 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 19 Two kinds of uni. The bottom one is the same as the one from the scallop one but the top one is apparently fancier. Both from Hokkaido. Makes you wonder why Hokkaido uni is so much more delicious.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/4.0
- Shutter
- 1/42 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 20 Negitoro temaki. I really enjoy negitoro temakis and this one also stands out with how delicious it is. However it’s very hard to take a photo of it.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/58 s
- ISO
- ISO 3200
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download

FIGURE 21 Unagi from Japan, never frozen, and grilled over binchotan. Very amazing and the spicy stuff they put on top is quite unique.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 2500
- Software
- Digital Camera GFX100S Ver2.11
- Date
Download
7 Dessert

FIGURE 22 Uji matcha ice cream with rice crackers.
EXIF data
- Camera
- FUJIFILM GFX100S
- Lens
- SIGMA 70mm F2.8 DG MACRO A018
- Aperture
- f/2.8
- Shutter
- 1/70 s
- ISO
- ISO 1600
- Software
- Digital Camera GFX100S Ver2.11
- Date